Month: May 2018

Are you ready for dessert?

 I think it’s for time for some dessert…how about a delicous Pineapple Upside Down Cake?

All of this week’s recipes  have been easy-to-make in tin foil packets…very family friendly!

Monday was about making a delicious hot dip for a snack or appetizer.

A Lumberjack Breakfast was Tuesday’s recipe.

Wednesday’s tin foil packet was a Potato Boat Dinner.

And today…behold the Pineapple Upside Down Cake.

 Add pound cake cubes on top of the pineapple.

{Pound cake can usually be found in the bakery section of the grocery store, or there is a great Sara Lee frozen pound cake found in the frozen foods section.}

 To the top of the pineapple and cake, add a good dollop of butter and brown sugar.

Fold up the packet and place on a hot BBQ for about 15 minutes…until the butter has melted with the brown sugar and formed a sauce over the pineapple in the bottom of the packet.

 Open up the packet for the last few minutes to brown up the cake a little.

Serve!

You will not believe how delicious this smells when you open up the packet.

Amazing!

 And if you like, you could add a little whipped cream or ice cream and a sprinkle of cinnamon or nutmeg to finish it off.